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Delicious dishes and wonderful Vendange wine — it's what food and wine pairing is all about.


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Pairing Pointers

When pairing food and wine, first determine the dish's main flavors, then select the wine. Here's a quick chart for reference.

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Subtle and delicate,
e.g., Grilled Halibut Steaks

 Sauvignon Blanc

Rich, creamy, and cheesy,
e.g., Crab Cakes

 Chardonnay

Hearty,
e.g., Grilled Roasted Beef Tenderloin

 Cabernet Sauvignon

Sweet and/or spicy,
e.g., Apple Pie

 White Zinfandel
or Semillon-Chardonnay

Grilled or smoky,
e.g., Grilled Marinated Flank Steak

 Shiraz

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